When it comes to authentic Sichuan cuisine in New Jersey, Chengdu 46 stands out as a hidden gem. Tucked away in a quiet corner of Cedar Grove, this unassuming restaurant has garnered a loyal following among food enthusiasts who crave the bold, fiery, and numbing flavors of Sichuan cooking. Unlike many Americanized Chinese restaurants, Chengdu 46 stays true to its roots, offering dishes that are as close to the real deal as you can get outside of China.
A Taste of Sichuan in New Jersey
Sichuan cuisine, known for its intense flavors and liberal use of chili peppers and Sichuan peppercorns, is not for the faint of heart. Chengdu 46 embraces this tradition wholeheartedly, delivering dishes that are spicy, aromatic, and deeply satisfying. The restaurant’s name pays homage to Chengdu, the capital of Sichuan province, and “46” refers to its original location on Route 46—a nod to its history before moving to its current spot.
From the moment you step inside, the ambiance is warm and inviting, with traditional Chinese décor and a no-frills setting that puts the focus squarely on the food. The menu is extensive, featuring both well-known Sichuan classics and lesser-known regional specialties.
Must-Try Dishes
1. Dan Dan Noodles (担担面)
A quintessential Sichuan street food dish, Chengdu 46’s version features chewy noodles topped with a savory, spicy sauce made from chili oil, minced pork, and Sichuan peppercorns. The balance of heat, numbness, and umami is impeccable.
2. Mapo Tofu (麻婆豆腐)
This iconic dish is a test of any Sichuan restaurant’s authenticity. Chengdu 46’s Mapo Tofu is silky, fiery, and packed with flavor, with the signature mala (numbing-spicy) sensation from Sichuan peppercorns.
3. Chongqing Spicy Chicken (重庆辣子鸡)
A mountain of crispy, deep-fried chicken chunks buried under a heap of dried chilies—this dish is as visually striking as it is delicious. The chicken is perfectly seasoned, with a satisfying crunch and lingering heat.
4. Boiled Fish in Chili Oil (水煮鱼)
A Sichuan classic, this dish features tender slices of fish swimming in a fiery red broth loaded with chili oil and Sichuan peppercorns. Despite its intense appearance, the flavors are well-balanced, with a numbing spice that keeps you coming back for more.
5. Dry Pot Beef (干锅牛肉)
A sizzling hot pot of beef, vegetables, and spices, this dish is packed with bold flavors and a smoky aroma. The beef is tender, and the mix of dried chilies and Sichuan peppercorns creates an addictive heat.
Beyond the Spice: Other Standout Dishes
While Sichuan cuisine is famous for its spice, Chengdu 46 also offers milder yet equally flavorful dishes:
- Twice-Cooked Pork (回锅肉): Slices of pork belly stir-fried with leeks and fermented black beans, offering a rich, savory taste.
- Ants Climbing a Tree (蚂蚁上树): A comforting dish of glass noodles with minced pork in a slightly spicy sauce.
- Scallion Pancakes (葱油饼): Crispy on the outside, soft on the inside, and perfect for balancing out the heat.
Why Chengdu 46 Stands Out
What sets Chengdu 46 apart from other Chinese restaurants in New Jersey is its commitment to authenticity. Many dishes use imported Sichuan peppercorns and chili oils, ensuring the flavors are as close to the original as possible. The chefs are skilled in traditional techniques, and the menu avoids the sweet, gloopy sauces often found in American-Chinese takeout.
Another standout feature is the restaurant’s willingness to cater to adventurous eaters. While some places tone down the spice for American palates, Chengdu 46 keeps the heat levels true to Sichuan standards—though they can adjust upon request.
Final Thoughts
For those seeking an authentic Sichuan dining experience in New Jersey, Chengdu 46 is a must-visit. Whether you’re a spice lover or just curious about real Chinese regional cuisine, this restaurant delivers bold, unforgettable flavors. It may not have the flashy décor of a high-end eatery, but what it lacks in glamour, it more than makes up for in taste.
If you’re ready to embark on a culinary journey to Sichuan without leaving NJ, head to Chengdu 46—just don’t forget to bring your appetite (and maybe a glass of milk to cool the fire!).
